Savoury galettes and sweet crepes perfect for breakfast, lunch or dinner.
The savouries! Made with 100% Australian grown gluten-free buckwheat flour.
Swiss cheese, ham and caramelised onion.
Pesto, mushrooms, baby spinach and feta cheese.
Swiss cheese, ham, caramelised onions and farm fresh egg.
Mozzarella, parmesan, gorgonzola dolce, feta cheese and baby rocket.
Mushrooms, baby spinach, avocado and garlic infused olive oil.